When it comes to brown sugar everyone is familiar with, but when it comes to traditional brown sugar behind the inheritance of thousands of years of handcrafted skills but only few people know.

Jiujigong Brown Sugar is traditional old brown sugar. We follow our ancestral skills and abide by the ancient handcrafted boiling method. Using purple sugar cane as the only source of raw materials, we boil the old brown sugar through more than ten complicated procedures, such as opening bubble, skimming bubble, passing the net, catching water, shaking the ladle, extracting sugar, beating sand, pouring shape, drying …….

It is not easy to do brown sugar followed by the traditional handcrafted ancient method. There is not only the difficulty of operating the technique, but also the challenging work of the worker who perform the job.

Making Jiujigong’s authentic ancient brown sugar is not just a matter of skill, but also requires extensive and complete experience. Only those with experience and knowledge can produce genuine Jiujigong brown sugar by hand.

In terms of raw materials, those who make authentic Jiujigong brown sugar know which sugarcane is suitable for making sugar. They know how to grow sugarcane that is specifically used for making sugar and understand the standards for selecting sugarcane. During the sugar-making process, they know the techniques for each step of the process, the details to pay attention to, and how to operate to produce each piece of brown sugar using the traditional techniques passed down from their ancestors.

Therefore, Jiujigong has an exclusive sugar cane planting base, its own exclusive sugar boiling base, its own ancient techniques, and sugar boiling craftsmen. From the raw material to the boiling process to the packaging, every step is strived for perfection.

Jiujigong is strict with itself, because we know that what we are making is not only a piece of candy, but also passing down an ancestral skill.