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Jiujiong Malaysia – Amazing Health Wellness – Is all about Traditional Handmade LATEST PROMOTION AVAILABLE HERE!

Jiujigong Malaysia

Traditional Handmade
The original taste of Brown Sugar

Jiujigong Malaysia

Purely Traditional Handmade
The original taste of Brown Sugar

Guang Yao Group Jiujigong

Purely Traditional Handmade
The original taste of Brown Sugar

Why purchase from

Amazing Health Wellness

Is so important?

About Us

We are authorized distributor of Jiujigong, a registered company in Malaysia, and have been the distributor of Jiujigong Brown Sugar, Ginger Tea and Gongba Tibetan Honey in Malaysia since August 27, 2017.
I want to emphasize that I am consistent in my approach to business, and for me, it’s not just about selling products but also about being responsible to my customers. The quality of the product is crucial because I am accountable to my customers, and I won’t just sell products for profit. Moreover, the exceptional quality of Jiujigong’s products makes me proud to represent and promote them. I am committed to making Jiujigong’s authentic ancient brown sugar, ginger tea, and Gong Ba Cang honey available to more people

热销产品

What is Jiujigong Brown Sugar?

When it comes to brown sugar everyone is familiar with, but when it comes to traditional brown sugar behind the inheritance of thousands of years of handcrafted skills but only few people know.

Jiujigong Brown Sugar is traditional old brown sugar. We follow our ancestral skills and abide by the ancient handcrafted boiling method. Using purple sugar cane as the only source of raw materials, we boil the old brown sugar through more than ten complicated procedures, such as opening bubble, skimming bubble, passing the net, catching water, shaking the ladle, extracting sugar, beating sand, pouring shape, drying …….

It is not easy to do brown sugar followed by the traditional handcrafted ancient method. There is not only the difficulty of operating the technique, but also the challenging work of the worker who perform the job.

Making Jiujigong’s authentic ancient brown sugar is not just a matter of skill, but also requires extensive and complete experience. Only those with experience and knowledge can produce genuine Jiujigong brown sugar by hand.

In terms of raw materials, those who make authentic Jiujigong brown sugar know which sugarcane is suitable for making sugar. They know how to grow sugarcane that is specifically used for making sugar and understand the standards for selecting sugarcane. During the sugar-making process, they know the techniques for each step of the process, the details to pay attention to, and how to operate to produce each piece of brown sugar using the traditional techniques passed down from their ancestors.

Therefore, Jiujigong has an exclusive sugar cane planting base, its own exclusive sugar boiling base, its own ancient techniques, and sugar boiling craftsmen. From the raw material to the boiling process to the packaging, every step is strived for perfection.

Jiujigong is strict with itself, because we know that what we are making is not only a piece of candy, but also passing down an ancestral skill.

冲泡最佳口味

Brew the best flavor

Step-by-step instructions for brewing brown sugar

Step by step instructions for brewing Tibetan secret

Tips for brewing: It is recommended to brew soft at water temperature below 50°C to avoid destroying Gongba Tibetan secret ingredients.

Step by step instructions for brewing Tibetan secret

Rinse into warm boiling water

Gently tear away

Squeeze into the cup

Gently stir

Soft brew tip: It is recommended to brew soft at water temperature below 50°C to avoid damaging the composition of Gompa Tibetan secret.

Step by step instructions for brewing Tibetan secret

Take out a piece of Jiuji Gong Old Brown Sugar and put it into a cup. A bowl or large cup is recommended.

Fill with about 200ml of boiling water, brew and wait 1-2 minutes.

Dissolve the Jiujiagong old brown sugar in the brew by slowly stirring.

Dissolve and ready to use.

Step by step instructions for brewing Tibetan secret

Rinse into warm boiling water

Gently tear away

Squeeze into the cup

Gently stir

Soft brew tip: It is recommended to brew soft at water temperature below 50°C to avoid damaging the composition of Gompa Tibetan secret.

Step-by-step instructions for brewing brown sugar

Take out a piece of Jiuji Gong Old Brown Sugar and put it into a cup. A bowl or large cup is recommended.

Fill with about 200ml of boiling water, brew and wait 1-2 minutes.

Dissolve the Jiujiagong old brown sugar in the brew by slowly stirring.

Dissolve and ready to use.

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