Everyone is familiar with old brown sugar, but few people know about the thousands of years of craftsmanship behind old brown sugar.

Jiujigong Old Brown Sugar is traditional old brown sugar. We follow the ancestral skills and abide by the ancient manual method. Using sugarcane as the only source of raw materials, after foaming, skimming, netting, watering, shaking, sugaring, sanding, pouring, drying... More than a dozen complicated processes are used to boil brown sugar one by one.

It is not easy to boil sugar by traditional manual methods. There are not only the difficulty of technical operation, but also the hard work of sugar craftsmen.

因为对于手工的九吉公老红糖来说，只懂得技艺是熬不出老红糖的，还必须有丰富且完整的经验。

In terms of raw materials, know what sugarcane is suitable for boiling sugar, know how to grow sugarcane used for boiling sugar, and know the standards for material selection; in the process of boiling sugar, know what skills and what should be paid attention to in the process of boiling sugar The details and how to operate can make the ancestral skills become old brown sugar.

Therefore, Jiujigong has its own sugarcane planting base, its own sugar boiling base, its own ancient skills and sugar cooking craftsmen. From raw materials to cooking process to packaging, every link strives for perfection.

Jiujigong is strict with himself, because we know that what we are making is not only a piece of candy, but also an ancestral skill.