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九吉公马来西亚

Ancient Hand-Made Slow Boil
傅承紅糖的原本味道

九吉公马来西亚

Ancient Hand-Made Slow Boil
Fu Cheng Brown Sugar Original Flavour

Guangzhou Pharmaceutical Group Jiujigong

Ancient Hand-Made Slow Boil
Fu Cheng Brown Sugar Original Flavour

Why is it so important to buy Jiujigong products from

 Amazing Health Wellness

 

About Us

我们是九吉公马来西亚授权经销商,马来西亚注册公司。2017年8月27日 已经在马来西亚代理九吉公老红糖,姜母茶和贡巴藏蜜 这三款产品。
 
我想说,是的,我始终如一,做生意其实也是做人,产品真心关键,因为我要对顾客负责!而不是因为钱随便卖给你产品。再者,这么好的产品也值得我去拥戴和追随,我也会努力让更多人喝上九吉公纯正的古法红糖,姜母茶和贡巴藏蜜。

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What is Jiujigong Old Brown Sugar?

Everyone is familiar with old brown sugar, but few people know about the thousands of years of craftsmanship behind old brown sugar.

Jiujigong Old Brown Sugar is traditional old brown sugar. We follow the ancestral skills and abide by the ancient manual method. Using sugarcane as the only source of raw materials, after foaming, skimming, netting, watering, shaking, sugaring, sanding, pouring, drying... More than a dozen complicated processes are used to boil brown sugar one by one.

It is not easy to boil sugar by traditional manual methods. There are not only the difficulty of technical operation, but also the hard work of sugar craftsmen.

因为对于手工的九吉公老红糖来说,只懂得技艺是熬不出老红糖的,还必须有丰富且完整的经验。

In terms of raw materials, know what sugarcane is suitable for boiling sugar, know how to grow sugarcane used for boiling sugar, and know the standards for material selection; in the process of boiling sugar, know what skills and what should be paid attention to in the process of boiling sugar The details and how to operate can make the ancestral skills become old brown sugar.

Therefore, Jiujigong has its own sugarcane planting base, its own sugar boiling base, its own ancient skills and sugar cooking craftsmen. From raw materials to cooking process to packaging, every link strives for perfection.

Jiujigong is strict with himself, because we know that what we are making is not only a piece of candy, but also an ancestral skill.

Best Flavored Brew

Best Flavored Brew

Instructions for brewing with Brown Sugar

Instructions for brewing with Tibetan Honey

冲饮提示:建议50°C以下水温冲软,以免破坏贡巴藏密成分。

Instructions for brewing with Tibetan Honey

Rinse into warm water

Tear gently

Squeeze into cup

Stir gently

Soft reminder: It is recommended to rinse in water below 50°C to avoid destroying the ingredients of Tibetan Honey.

Instructions for brewing with Tibetan Honey

Take out a piece of Jiujigong old brown sugar and put it into a cup. It is recommended to use a bowl or a large cup.

注入200ml左右沸水 冲泡后,等待1-2分钟。​

The Jiujigong old brown sugar in the brewing process is stirred slowly to dissolve.

After dissolving, it can be used.

Instructions for brewing with Tibetan Honey

Rinse into warm water

Tear gently

Squeeze into cup

Stir gently

Soft reminder: It is recommended to rinse in water below 50°C to avoid destroying the ingredients of Tibetan Honey.

Instructions for brewing with Brown Sugar

Take out a piece of Jiujigong old brown sugar and put it into a cup. It is recommended to use a bowl or a large cup.

After injecting about 200ml of boiling water for brewing, wait for 1-2 minutes.

The Jiujigong old brown sugar in the brewing process is stirred slowly to dissolve.

After dissolving, it can be used.

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